Our savoury crepes are perfect for brunch, lunch, or a light dinner. 

Turn them then into a meal by pairing them with a soup, leafy green salad or with mushroom sauce.
We also offer traditional Ukrainian-style thin pancakes filled with sauerkraut and mushrooms.

These are a crispier option, rolled and crusted in garlic breadcrumbs.

Preparation for crispy coated Crepes

For the best texture and taste, thaw frozen savoury crepes in the refrigerator overnight.

Once thawed, the best way to reheat them to keep them crispy is in the oven at 350°F (175°C) for 10-15 minutes or in a buttered skillet over medium-low heat for 1-2 minutes per side.