Kapusniak — Ukrainian Sauerkraut Soup,

A traditional, old-fashioned soup that has been prepared for centuries. This hearty dish is made with cabbage, root vegetables, and meat, offering a flavor profile that is sharp, smoky, and incredibly comforting.

It is the perfect warm and cozy meal to enjoy at the end of a long winter day.

Preparation for Sorrel Soup

a/ Fresh: A saucepan or pot with a lid

b/ Frozen: Defrost in the refrigerator overnight and reheat on the stove top.

– Reheating in the Microwave is undoubtedly one of the fastest ways to heat or reheat food, but texture of some foods can suffer in the process.

– Reheating on the Stovetop is a great way-stick to low to medium heat and stir often to promote even heating.