CHRISTMAS TURKEY KIT - DINNER FOR 4 TO GO!
KIT: fully cooked (APPROX 2 lb.) turkey breast, 1 (900ml) container garlic mashed potatoes, 1 (500ml) container stuffing, 1 (375ml) container gravy, 1 (250ml) container cranberry sauce.
CHRISTMAS TURKEY KIT
HOW TO REHEAT TURKEY DINNER
Keep all packaged food refrigerated until ready to prepare. Avoid leaving packaged food out at room temperature. When reheating food products, heat to the recommended internal heating temperature by using an approved food thermometer. Any leftover food should immediately be placed in a clean sealable food container and placed in the refrigerator.
HOW TO REHEAT TURKEY BREAST:
Remove turkey from the fridge and rest on the counter for 20 minutes to take the chill off. Remove the packaging and slice the Turkey Breast. For quick, even heating, it's best to spread the slices in a single layer, overlapping them slightly.
HOW TO REHEAT:GARLIC MASHED POTATOES
STUFFING/DRESSING
On the Stovetop: carefully warm by adding a little bit of water into the saucepan. Do not overcook.
In the microwave: Heat 3-4 minutes - stir halfway, then always check.
HOW TO REHEAT:
TURKEY GRAVY
On the Stovetop: Warm over LOW heat & bring to SLOW simmer. Stir often to avoid scorching. Do not bring to a rolling boil.
In the microwave: Heat 3-4 minutes - stir halfway, then always check.
**we recommend to do this:
Take a large cookie sheet - add some water to the bottom. Place on top of the water - large sheet of FOIL - place everything on that foil sheet. Turkey (sliced) & ALL sides (potatoes & stuffing can sit directly on the foil, the sauce is an oven proof bowl) - heat in the oven for 30 minutes all covered with foil. Transfer the hot turkey to a serving platter. Adding a little garnish can make a drab dish look like it came out of a magazine. I used some leftover flat leaf parsley and cranberries as a garnish--an easy way to make the platter look festive. Drizzle 2-3 tablespoons of hot broth over the turkey just before serving. There should be some hot broth in the bottom of the reheating pan that can be used for this.
Cranberry Sauce: ready to use just open & serve!