TUrkey dinner for 4 to go!
We're excited to offer our Turkey Dinner for Four,
perfect for those who love the taste of turkey
without the fuss of cooking a whole bird.
Our moist, boneless turkey breast allows you to savor the best part of the turkey effortlessly.
It's ready to eat, low in fat, high in protein, and full of flavor.
Enjoy the mouthwatering aroma of turkey filling your home and tempting your taste buds!
HOW TO REHEAT TURKEY DINNER
Keep all packaged food refrigerated until ready to prepare. Avoid leaving packaged food out at room temperature. When reheating food products, heat to the recommended internal heating temperature by using an approved food thermometer. Any leftover food should immediately be placed in a clean sealable food container and placed in the refrigerator.
How to reheat Turkey Breast:
Remove turkey from the fridge and rest on the counter for 20 minutes to take the chill off. Remove the packaging and slice the Turkey Breast. For quick, even heating, it's best to spread the slices in a single layer, overlapping them slightly.
HOW TO REHEAT:GARLIC MASHED POTATOES
STUFFING/DRESSING
On the Stovetop: carefully warm by adding a little bit of water into the saucepan. Do not overcook.
In the microwave: Heat 3-4 minutes - stir halfway, then always check.
HOW TO REHEAT:SOUP
TURKEY GRAVY
On the Stovetop: Warm over LOW heat & bring to SLOW simmer. Stir often to avoid scorching. Do not bring to a rolling boil.
In the microwave: Heat 3-4 minutes - stir halfway, then always check.
**It is also acceptable to do this:
Take a large cookie sheet - add some water to the bottom. Place on top of the water - large sheet of FOIL - place everything on that foil sheet. Turkey (sliced) & sides - heat in the oven for 30 minutes all covered with foil. Transfer the hot turkey to a serving platter. Adding a little garnish can make a drab dish look like it came out of a magazine. I used some leftover flat leaf parsley and cranberries as a garnish--an easy way to make the platter look festive. Drizzle 2-3 tablespoons of hot broth over the turkey just before serving. There should be some hot broth in the bottom of the reheating pan that can be used for this.
Pies: Apple Pie is freshly baked - serve warm or cold. Blueberry & Cherry too!
Butter Pecan Tarts - just thaw.
Cranberry Sauce: ready to use, just open & serve!